Don’t miss the fish and seafood, vermút, local wine from Priorat, a lunchtime menú del día, pan con tomate, crema Catalana, calçots in Spring, oh my mouth is watering….
Oh, and be fussy about where you eat Paella (calling itself an arroceria and only serving at lunchtime are good signs).
But whatever you do, don’t come home telling me you didn’t eat out.
This old school Catalan classic in the Raval has been here since the nineteenth century.
Is small plate fine dining just posh tapas?
For a while the line between higher-end tapas and small plates fine dining has blurred. What is the difference?
In central but off-beat locations some quirky collectives are giving back to the community.
The barrio is host to a rich variety of options, from traditional neighbourhood joints to experimental destination restaurants.
You’re on the Ramblas and in need of refreshment, don’t panic and waste time in the bars on the main drag. Unmissable places are just a skip away.
